Part Number
Definition:
A UNIT DESIGNED TO FRY FOODS WHICH ARE PLACED IN DIRECT CONTACT WITH A FLAT PLATE SURFACE HEATED BY INTEGRAL HEATING ELEMENTS OR BURNERS. EXCLUDES GRIDDLE PLATE.
CAGE Information
Code | Company |
---|---|
58536 | FEDERAL COMMERCIAL ITEM DESCRIPTION |
Federal Supply Class
Title
FOOD COOKING, BAKING, AND SERVIN
Inclusions:
INCLUDES WARMING AND/OR CHILLING TABLES, STATIONARY AND PORTABLE; SERVING CARTS; FIELD AND MOBILE BAKING OVENS; TOASTERS; WAFFLE IRONS; GRILLS; SPECIAL AIRCRAFT, MARINE, AND RAILWAY TYPE FOOD COOKING EQUIPMENT; UTENSILS WITH INTEGRAL HEATING UNITS; CAFETERIA TYPE DISPLAY CASES AND SHOWCASES; SODA FOUNTAINS; MILK, SODA, AND/OR ICE CREAM DISPENSERS; COLD FOOD COUNTERS; COMBINATION HEATED-REFRIGERATED FOOD SERVING EQUIPMENT; CARBONATORS; AND OTHER TYPES OF REFRIGERATED FOOD SERVING AND DISPLAY EQUIPMENT COMMONLY USED IN CAFETERIAS, MESS HALL KITCHENS, AND THE LIKE.
Exclusions:
EXCLUDES CARTS OTHER THAN SERVING; COMMISSARY OR FOOD STORE TYPE REFRIGERATION EQUIPMENT; COMMERCIAL HOUSEHOLD, OR PROFESSIONAL AND SCIENTIFIC REFRIGERATORS; DRINKING FOUNTAINS; (SEE CLASS 4110 FOR ITEMS EXCLUDED FROM CLASS 7310).
Characteristics (Decoded)
MRC | Requirements Statement | Clear Text Reply |
---|---|---|
ZZZT | NONDEFINITIVE SPEC/STD DATA | 2 STYLE AND 2 SIZE AND II TYPE AND 6 CLASS |
BDWT | HEATING METHOD | ELECTRICALLY |
ACZB | FREQUENCY RATING | 50.0 HERTZ NOMINAL |
BGXC | REMOVABLE GREASE RECEPTACLE | INCLUDED |
BGWY | COOKING SURFACE SIZE | 24 IN. DP BY 36 IN. W NOM |
ALYC | OPERATING CONTROL TYPE | THERMOSTATIC |
AMSE | VOLTAGE RATING | 380.0 VOLTS NOMINAL |
FAAZ | PHASE | THREE |
BGXB | BUILT-IN GREASE GUTTER | INCLUDED |
BGWZ | HEAT ZONE QUANTITY | 4 |
ABFY | OVERALL DEPTH | 26.000 INCHES MINIMUM AND 32.500 INCHES MAXIMUM |
ABMK | OVERALL WIDTH | 36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM |
ACDC | CURRENT TYPE | AC |
BGWX | COOKING TOP MATERIAL | IRON, CAST OR STEEL, CARBON OR STEEL, STAINLESS |
ABKW | OVERALL HEIGHT | 34.000 INCHES MINIMUM AND 36.000 INCHES MAXIMUM |
AAXX | MOUNTING TYPE | STAND |